Available everyday 12PM - 3PM only. All lunch items served in 15 minutes. *Allow additional cooking time for the perfect steak & Ribs. **This menu is not available in Rockhampton. All other menu items available.
Pulled bbq beef burger17
Shredded beef marinated in our signature basting with lettuce, home-made coleslaw and chives. Served on a soft damper roll. Served with fries.
Pulled bbq pork burger17
Succulent shredded pork marinated in a smoky BBQ sauce with home-made coleslaw and mustard mayonnaise. Served on a soft damper roll. Served with fries.
Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins. Served with fries.
A selection of three mini burgers bursting with flavour including pulled BBQ beef, pulled BBQ pork and chicken. Served with fries.
A delicious combination of giant field mushrooms, feta cheese, onion, capsicum and mustard mayonnaise on a soft damper roll. Served with fries.
Original wagyu beef Burger18
100% Wagyu beef burger with lettuce, tomato, cheese, Spanish onion and mustard mayonnaise. Served on a soft damper roll. Served with fries
Wagyu steak sandwich20
Premium Wagyu steak with lettuce, tomato, aioli sauce, BBQ sauce and caramelised onion. Served on a toasted Turkish bun. Served with fries.
Beef short ribs20
Braised beef short ribs marinated in our signature basting and grilled to perfection. Served on a hot sizzling plate. Served with fries or baby potatoes and sour cream.
Grain-fed msa 220g rump20
A superb grilling steak, from the Riverina region in NSW. Full of natural flavour, this grain-fed cut boasts a marble score 2+ to ensure tenderness. Served with fries or baby potatoes and sour cream.
Deep-fried seasoned calamari served with fresh lettuce, tomato, Spanish onion and cucumber
finished with a zesty lemon oil dressing.
Rnr beef salad18
Char-grilled aged beef served with lettuce, tomato, Spanish onion and cucumber finished with a molasses dressing.
Chicken caesar salad20
Cos lettuce, egg, crispy bacon, croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, char-grilled chicken breast.
Spaghetti with beef and bacon ragu15
Fish & chips15
Barramundi grilled or beer battered and fried until crispy. Served with tangy tartare sauce and fries.
Local Beer/ House Wine5
- What’s Hot
- Frequent Diners Club