Express Lunch

      • Express Lunch

        Available everyday 12PM - 3PM only. All lunch items served in 15 minutes. *Allow additional cooking time for the perfect steak & Ribs. **This menu is not available in Rockhampton. All other menu items available.

      • Pulled bbq beef burger

        17

        Shredded beef marinated in our signature basting with lettuce, home-made coleslaw and chives. Served on a soft damper roll. Served with fries.

      • Pulled bbq pork burger

        17

        Succulent shredded pork marinated in a smoky BBQ sauce with home-made coleslaw and mustard mayonnaise. Served on a soft damper roll. Served with fries.

      • Chicken burger

        17

        Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins. Served with fries.

      • Sliders

        17

        A selection of three mini burgers bursting with flavour including pulled BBQ beef, pulled BBQ pork and chicken. Served with fries.

      • Mushroom burger

        17

        A delicious combination of giant field mushrooms, feta cheese, onion, capsicum and mustard mayonnaise on a soft damper roll. Served with fries.

      • Original wagyu beef Burger

        18

        100% Wagyu beef burger with lettuce, tomato, cheese, Spanish onion and mustard mayonnaise. Served on a soft damper roll. Served with fries

      • Wagyu steak sandwich

        20

        Premium Wagyu steak with lettuce, tomato, aioli sauce, BBQ sauce and caramelised onion. Served on a toasted Turkish bun. Served with fries.

      • Beef short ribs

        20

        Braised beef short ribs marinated in our signature basting and grilled to perfection. Served on a hot sizzling plate. Served with fries or baby potatoes and sour cream.

      • Grain-fed msa 220g rump

        20

        A superb grilling steak, from the Riverina region in NSW. Full of natural flavour, this grain-fed cut boasts a marble score 2+ to ensure tenderness. Served with fries or baby potatoes and sour cream.

      • Calamari salad

        16

        Deep-fried seasoned calamari served with fresh lettuce, tomato, Spanish onion and cucumber
        finished with a zesty lemon oil dressing.

      • Rnr beef salad

        18

        Char-grilled aged beef served with lettuce, tomato, Spanish onion and cucumber finished with a molasses dressing.

      • Chicken caesar salad

        20

        Cos lettuce, egg, crispy bacon, croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, char-grilled chicken breast.

      • Spaghetti with beef and bacon ragu

        15
      • Fish & chips

        15

        Barramundi grilled or beer battered and fried until crispy. Served with tangy tartare sauce and fries.

      • Soft Drink

        3
      • Local Beer/ House Wine

        5
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